Banana Pineapple Eggnog Recipe

Escape to the tropics with this creamy and refreshing Banana Pineapple Eggnog! This quick and easy recipe blends the sweetness of ripe bananas and pineapple with the richness of eggnog (egg substitute option available for a safe and delicious treat). Perfect for a hot summer day or a festive holiday gathering, this vibrant beverage is sure to be a crowd-pleaser. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 2 mins
Calories 175.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Banana Pineapple Eggnog 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pineapple Eggnog

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How to Make Banana Pineapple Eggnog

  1. Peel and slice 1 ripe banana into chunks.
  2. Add the banana slices to a blender.
  3. Add 1 cup of crushed pineapple (fresh or canned, drained), 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream or coconut cream, 1 large egg (or 1 tablespoon egg substitute) and 2 tablespoons of honey or maple syrup to the blender.
  4. Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  5. Pour into chilled glasses.
  6. Garnish with a scoop of vanilla ice cream, a sprinkle of nutmeg, or a pineapple wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

18g

Carbs

7g