Ingredients for Banana Pineapple Eggnog
- 1 ripe banana
- 1/2 cup milk
- 1 large egg
- 1 cup crushed pineapple
- 1 scoop vanilla ice cream (for garnish)
- 1 cup crushed pineapple (fresh or canned, drained)
- 1/4 cup heavy cream or coconut cream
- 2 tablespoons honey or maple syrup
- a sprinkle nutmeg (for garnish)
- 1 pineapple wedge (for garnish)
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How to Make Banana Pineapple Eggnog
- Peel and slice 1 ripe banana into chunks.
- Add the banana slices to a blender.
- Add 1 cup of crushed pineapple (fresh or canned, drained), 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream or coconut cream, 1 large egg (or 1 tablespoon egg substitute) and 2 tablespoons of honey or maple syrup to the blender.
- Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
- Pour into chilled glasses.
- Garnish with a scoop of vanilla ice cream, a sprinkle of nutmeg, or a pineapple wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
18g
Carbs
7g