Ingredients for Italian Sub Pizza
- Prepared Pizza Crust
- 1 tablespoon olive oil
- Dried Italian Seasoning
- 4 ounces pepperoni, sliced (or substitute with 4 ounces of spicy ham, turkey, or prosciutto)
- 4 ounces salami, sliced (or substitute with 4 ounces of spicy ham, turkey, or prosciutto)
- Provolone Cheese
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How to Make Italian Sub Pizza
- Preheat your oven to 450°F (232°C).
- Drizzle 1 tablespoon of olive oil over your Boboli pizza crust. Sprinkle 1 teaspoon of Italian seasoning evenly over the crust.
- Arrange your chosen meats on the crust, leaving a 1-inch border. Suggestions: 4 ounces pepperoni, sliced; 4 ounces salami, sliced; or substitute with your favorite deli meats (e.g., 4 ounces spicy ham, turkey, or prosciutto). Top with 8 ounces of shredded mozzarella cheese.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
4g
Fat
99g
Carbs
1g
