Ingredients for Jaffa Choc Chip Cookies Gluten Free
- Unsalted Butter
- Caster Sugar
- Brown Sugar
- 2 large eggs
- Orange Rind
- Gluten Free Cornflour
- Buckwheat Flour
- Bicarbonate Of Soda
- 1/2 tsp cream of tartar
- Gluten Free Chocolate Chips
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How to Make Jaffa Choc Chip Cookies Gluten Free
- Preheat oven to 170°C (325°F).
- Line baking sheets with parchment paper.
- In a large bowl, cream together 170g softened unsalted butter and 150g caster sugar until light and fluffy.
- Gradually beat in 2 large eggs and the zest of 1 orange.
- In a separate bowl, whisk together 250g gluten-free plain flour blend, 1 tsp baking powder, and 1/2 tsp cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 200g milk chocolate chips.
- Roll rounded teaspoons of cookie dough into balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-15 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
13g
Carbs
4g
