Jalapeno Butter Sauce Recipe

Elevate your grilled tuna or other fish to new heights with this vibrant Jalapeno Butter Sauce! Ready in just minutes, this quick recipe combines the richness of butter with the fiery kick of jalapenos for an unforgettable flavor experience. Perfect for sashimi-grade tuna steaks, but equally delicious with grilled salmon, swordfish, or even chicken. Easily adjust the jalapeno hot sauce to your preferred spice level. Get ready to impress!

Prep Time 2 mins

Cook Time 2 mins

Calories 206.6 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Butter Sauce

Unsalted Butter
Tabasco Jalapeno Sauce
Soy Sauce
Lime, Juice Of

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How to Make Jalapeno Butter Sauce

Melt 1/2 cup (1 stick) of unsalted butter in a small saucepan over low heat.
Remove from heat and whisk in 2 tablespoons of your favorite jalapeno hot sauce (adjust to taste).
Stir in 1 tablespoon of fresh lime juice for brightness.
Add a pinch of salt and freshly ground black pepper to season.
Taste and adjust seasonings as needed. Serve immediately alongside your grilled fish or tuna.
Garnish with chopped fresh cilantro or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

72g

Carbs

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Frequently Asked Questions

How long does it take to make Jalapeno Butter Sauce?

Jalapeno Butter Sauce takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Jalapeno Butter Sauce?

Jalapeno Butter Sauce has approximately 206.6 calories per serving, with about 1 g protein, 0 g carbohydrates and 35 g fat.

What ingredients do I need for Jalapeno Butter Sauce?

The key ingredients for Jalapeno Butter Sauce are Unsalted Butter, Tabasco Jalapeno Sauce, Soy Sauce, Lime, Juice Of. See the full list with measurements above.