Jalapeno Butter Sauce Recipe

Elevate your grilled tuna or other fish to new heights with this vibrant Jalapeno Butter Sauce! Ready in just minutes, this quick recipe combines the richness of butter with the fiery kick of jalapenos for an unforgettable flavor experience. Perfect for sashimi-grade tuna steaks, but equally delicious with grilled salmon, swordfish, or even chicken. Easily adjust the jalapeno hot sauce to your preferred spice level. Get ready to impress!

Prep Time 2 mins
Cook Time 2 mins
Calories 206.6 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Jalapeno Butter Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Butter Sauce

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How to Make Jalapeno Butter Sauce

  1. Melt 1/2 cup (1 stick) of unsalted butter in a small saucepan over low heat.
  2. Remove from heat and whisk in 2 tablespoons of your favorite jalapeno hot sauce (adjust to taste).
  3. Stir in 1 tablespoon of fresh lime juice for brightness.
  4. Add a pinch of salt and freshly ground black pepper to season.
  5. Taste and adjust seasonings as needed. Serve immediately alongside your grilled fish or tuna.
  6. Garnish with chopped fresh cilantro or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

72g

Carbs

0g