Ingredients for Honey Dijon Marinade
- 1/4 cup olive oil
- Balsamic Vinegar
- 2 tablespoons Dijon mustard
- 1/2 cup honey
- Tabasco Sauce
- Fresh Ground Pepper
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How to Make Honey Dijon Marinade
- In a medium bowl, whisk together 1/2 cup honey, 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 tablespoons Dijon mustard, and 1/2 teaspoon Tabasco sauce until well combined.
- Select your favorite meat (chicken, steak, pork, etc.) or vegetables (onions, peppers, zucchini, etc.).
- Cut the meat and vegetables into 1-inch to 1.5-inch pieces suitable for grilling.
- Add the meat and/or vegetables to the marinade, ensuring they are fully coated.
- Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the meat and vegetables from the marinade (reserve excess marinade for basting).
- Grill the meat and vegetables for 6-8 minutes per side, or until cooked through and slightly charred, basting occasionally with the reserved marinade.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
9g
Carbs
1g
