Marie Rose Seafood Sauce Recipe

Elevate your seafood feast with this vibrant and easy Marie Rose sauce! Perfect for dipping prawns, crab, or any of your favorite seafood, this classic sauce comes together in just 5 minutes. The creamy mayonnaise base is delicately balanced with tangy tomato ketchup, a hint of Worcestershire sauce, and a whisper of Tabasco for a touch of heat. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 333.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Marie Rose Seafood Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marie Rose Seafood Sauce

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How to Make Marie Rose Seafood Sauce

  1. In a small bowl, gently whisk together 1/4 cup mayonnaise and 2 tablespoons of tomato ketchup until well combined.
  2. Add 1/2 teaspoon Worcestershire sauce and 1-2 drops of Tabasco sauce (or more, to taste). Stir until thoroughly incorporated.
  3. Cover the bowl with cling film and refrigerate for at least 30 minutes to allow the flavors to meld. (Chilling also thickens the sauce.)
  4. Serve chilled with your favorite seafood and fresh lemon wedges for a zesty finishing touch.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

25g

Fat

20g

Carbs

7g