Ingredients for Marie Rose Seafood Sauce
- 1/4 cup mayonnaise
- 2 tablespoons tomato ketchup
- Worcestershire Sauce
- Tabasco Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marie Rose Seafood Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marie Rose Seafood Sauce
- In a small bowl, gently whisk together 1/4 cup mayonnaise and 2 tablespoons of tomato ketchup until well combined.
- Add 1/2 teaspoon Worcestershire sauce and 1-2 drops of Tabasco sauce (or more, to taste). Stir until thoroughly incorporated.
- Cover the bowl with cling film and refrigerate for at least 30 minutes to allow the flavors to meld. (Chilling also thickens the sauce.)
- Serve chilled with your favorite seafood and fresh lemon wedges for a zesty finishing touch.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
25g
Fat
20g
Carbs
7g