Ingredients for Creamy Mocha Frozen Dessert
- Instant Coffee Granules
- 1/4 cup hot water
- Oreo Cookies
- Pecans
- Butter
- Cream Cheese
- 14 ounces (1 can) sweetened condensed milk
- Chocolate Flavored Syrup
- Cool Whip Topping
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How to Make Creamy Mocha Frozen Dessert
- Prepare a 13 x 9-inch baking pan by lining it with parchment paper for easy removal.
- In a small bowl, dissolve 2 tablespoons of instant coffee granules in 1/4 cup of hot water. Set aside to cool slightly.
- In a medium bowl, combine 1 1/2 cups chocolate cookie crumbs, 1/2 cup chopped pecans, and 1/4 cup (1/2 stick) melted unsalted butter. Mix until well combined.
- Press the cookie crumb mixture firmly into the bottom of the prepared baking pan to create the crust.
- In a large bowl, beat 8 ounces of softened cream cheese until light and fluffy.
- Gradually blend in the cooled coffee mixture, 14 ounces (1 can) of sweetened condensed milk, and 1/2 cup of chocolate syrup. Mix until smooth and creamy.
- Gently fold in 12 ounces (2 cups) of thawed whipped topping until just combined. Be careful not to overmix.
- Spread the mocha mixture evenly over the cookie crust in the pan.
- Sprinkle the remaining 1/4 cup chopped pecans over the top.
- Grate 2 ounces of semi-sweet chocolate over the pecans (optional).
- Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
86g
Fat
59g
Carbs
9g
