Ingredients for Parmesan Creamed Corn Au Gratin
- Frozen Corn Kernels
- 1 cup heavy cream
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Parmesan Cheese
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How to Make Parmesan Creamed Corn Au Gratin
- Preheat oven to broil.
- Butter four (6-ounce) oven-safe ramekins or a single large (8x8 inch) casserole dish.
- In a medium saucepan, combine 1 (15-ounce) can whole kernel corn (drained), 1 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon sugar, and 1/4 teaspoon white pepper.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- In a separate small saucepan, melt 2 tablespoons butter over medium heat.
- Whisk in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in the corn mixture until smooth.
- Stir in 2 tablespoons grated Parmesan cheese.
- Season with additional salt to taste.
- Pour the corn mixture into the prepared ramekins or casserole dish.
- Sprinkle evenly with 1/4 cup grated Parmesan cheese.
- Place under the broiler until the cheese is golden brown and bubbly, approximately 2-3 minutes. Watch carefully to prevent burning.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
25g
Fat
86g
Carbs
12g
