Jalapeno Pineapple Chutney Recipe

Spice up your next meal with this vibrant Jalapeno Pineapple Chutney! Sweet pineapple meets fiery jalapeno in this easy-to-make fruit chutney, the perfect complement to roast pork, ham, chicken, or turkey. This recipe is ready in under an hour and adds a burst of flavor to any dish.

Prep Time 15 mins
Cook Time 35 mins
Calories 475 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Jalapeno Pineapple Chutney 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Pineapple Chutney

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How to Make Jalapeno Pineapple Chutney

  1. Finely chop the jalapeno peppers, removing seeds for less heat if desired.
  2. Peel and finely chop the pineapple.
  3. Mince the garlic.
  4. In a large saucepan, combine the chopped pineapple, jalapenos, garlic, ginger, brown sugar, vinegar, and salt.
  5. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally, until the chutney has thickened.
  6. Stir in the chopped cilantro before removing from heat.
  7. Let the chutney cool completely before serving or storing in an airtight container in the refrigerator. The flavors will deepen over time!
  8. Serve with your favorite roasted meats or poultry.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

430g

Fat

0g

Carbs

39g