Jalapeo Caipirinha Cocktail Recipe

Ignite your taste buds with this fiery twist on the classic Brazilian Caipirinha! Made with zesty lime, sweet sugar, and muddled jalapeño, this cocktail combines the refreshing sweetness of cachaça with a surprising kick of chili heat. Experience a delightful dance of flavors – a sweet and light initial sip followed by a warming rush of tropical sun. Perfect for summer evenings or adding a spicy kick to any occasion. Served at Brasserie Caviar & Banana in NYC.

Prep Time 5 mins
Cook Time 5 mins
Calories 253.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Jalapeo Caipirinha Cocktail 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeo Caipirinha Cocktail

  • 1 lime, cut into wedges
  • Fresh Jalapeno
  • 1 tablespoon granulated sugar
  • 2 oz Brazilian sugarcane rum (cachaça)

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How to Make Jalapeo Caipirinha Cocktail

  1. In a sturdy glass, muddle the jalapeño slices with the sugar until the jalapeño releases its oils and the sugar is slightly dissolved.
  2. Add the lime wedges to the glass and muddle gently to release their juices.
  3. Fill the glass with ice.
  4. Pour in the cachaça.
  5. Stir gently to combine.
  6. Garnish with a lime wedge and a jalapeño slice (optional).
  7. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Brazilian Easy Beginner Cook Low Fat Cocktails South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lime Number Of Servings