Ingredients for Lime Tea
- Boiling Water
- 4 black tea bags (or to taste)
- 1/2 - 1 cup granulated sugar (or to taste)
- Frozen Limeade Concentrate
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How to Make Lime Tea
- Boil 5 cups of water.
- Place 4 black tea bags (or to taste) in a heat-safe pitcher.
- Pour the boiling water over the tea bags.
- Cover the pitcher and let steep for 5 minutes.
- Remove the tea bags and discard.
- Add 1/2 cup to 1 cup of granulated sugar (or to taste), stirring until completely dissolved.
- Stir in 1 (12-ounce) can of limeade concentrate.
- Add 2 cups of cold water to dilute and chill the tea further.
- Refrigerate for at least 30 minutes to allow flavors to meld and the tea to fully chill.
- Serve over ice. Garnish with lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
414g
Fat
0g
Carbs
35g
