Ingredients for Jam Tartlets
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How to Make Jam Tartlets
- Preheat your oven to 200°C (400°F).
- In a large bowl, whisk together 200g all-purpose flour and 1/4 teaspoon of salt.
- Cut in 100g cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse breadcrumbs.
- Stir in 50g granulated sugar.
- Add 2 large egg yolks and 2-3 tablespoons of ice water, mixing until a firm dough forms.
- Gently knead the dough a few times in the bowl until it comes together.
- Roll out the dough to about 1/4 inch thickness and use a 2-inch cookie cutter or your hands to form 1/2-inch balls.
- Press the dough balls into the bottom and up the sides of mini muffin tins.
- Fill each pastry case with about 1/2 teaspoon of your chosen jam(s).
- Bake for 7-9 minutes, or until the pastry is golden brown and the jam is bubbling slightly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
8g
Carbs
2g
