Delight your taste buds with these irresistible bite-sized Jam Tartlets! This classic English recipe is incredibly easy to make and endlessly customizable. Fill these buttery, melt-in-your-mouth pastry shells with your favorite jams – strawberry, raspberry, blackberry, or even lemon curd. Create a stunningly colorful dessert tray with two or three different jams for a truly impressive presentation. Perfect for afternoon tea, parties, or a sweet little treat any time!
Your choice of jam(s), approximately 1/2 teaspoon per tartlet
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Comment préparer Jam Tartlets
Preheat your oven to 200°C (400°F).
In a large bowl, whisk together 200g all-purpose flour and 1/4 teaspoon of salt.
Cut in 100g cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse breadcrumbs.
Stir in 50g granulated sugar.
Add 2 large egg yolks and 2-3 tablespoons of ice water, mixing until a firm dough forms.
Gently knead the dough a few times in the bowl until it comes together.
Roll out the dough to about 1/4 inch thickness and use a 2-inch cookie cutter or your hands to form 1/2-inch balls.
Press the dough balls into the bottom and up the sides of mini muffin tins.
Fill each pastry case with about 1/2 teaspoon of your chosen jam(s).
Bake for 7-9 minutes, or until the pastry is golden brown and the jam is bubbling slightly.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
8g
Carbs
2g
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Combien de temps faut-il pour préparer Jam Tartlets ?
Jam Tartlets prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.
Combien de calories contient Jam Tartlets ?
Jam Tartlets contient environ 54.3 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 4 g de lipides.
De quels ingrédients ai-je besoin pour Jam Tartlets ?
Les principaux ingrédients de Jam Tartlets sont All Purpose Flour, Salt, Butter, Sugar, Egg Yolks, Cold Water. Consultez la liste complète avec les quantités ci-dessus.
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