Jamaican Jerk Rub Recipe

Ignite your taste buds with this fiery Jamaican Jerk Rub! Perfect for chicken, pork, or shrimp, this vibrant spice blend delivers a mouthwatering explosion of flavor in just 15-20 minutes. Easy to make and store, it's your secret weapon for unforgettable grilled meats. Are you ready to experience the ultimate jerk?

Prep Time 5 mins
Cook Time 5 mins
Calories 21.4 kcal
Protein 1g
Rating Be the first
Jamaican Jerk Rub 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Jerk Rub

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How to Make Jamaican Jerk Rub

  1. In a small bowl, combine all spices: 2 tablespoons Scotch Bonnet pepper (finely chopped or 1 teaspoon of flakes), 1 tablespoon ground allspice, 1 tablespoon ground thyme, 1 tablespoon brown sugar, 1 tablespoon ground ginger, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the jerk rub to an airtight container. Store in a cool, dark place for up to 3 months.
  4. To use: Generously rub the spice mixture onto 3 pounds of chicken, pork, or shrimp 15-20 minutes before grilling. This allows the flavors to penetrate the meat, resulting in a more intense and delicious taste.
  5. Grill according to your preference for desired doneness.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Jamaican Jerk Rub?

Jamaican Jerk Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Jamaican Jerk Rub?

Jamaican Jerk Rub has approximately 21.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Jamaican Jerk Rub?

The key ingredients for Jamaican Jerk Rub are Ground Allspice, Dried Thyme, Curry Powder, Paprika, Sugar, Salt. See the full list with measurements above.

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