Ingredients for Jambalaya Potatoes 5Fix
- Simply Potatoes Diced Potatoes With Onion
- Minced Garlic Cloves
- Diced Tomatoes With Chipotle Peppers
- Andouille Sausages
- Salt
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How to Make Jambalaya Potatoes 5Fix
- Peel and cube 1.5 lbs of potatoes.
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté for 5 minutes until softened.
- Stir in 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon Cajun seasoning, and the cubed potatoes.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender and the liquid has reduced slightly. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Garnish with fresh parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
2g
Fat
27g
Carbs
0g