Jambalaya Potatoes 5Fix Recipe

Spice up your life with this 5-ingredient Jambalaya Potatoes recipe! A New Orleans classic gets a delicious twist with tender potatoes replacing rice, creating a hearty side dish or satisfying main meal in just 32 minutes. Perfect for a quick weeknight dinner or a flavorful addition to your next potluck.

Prep Time 10 mins
Cook Time 32 mins
Calories 198.8 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Jambalaya Potatoes 5Fix 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jambalaya Potatoes 5Fix

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How to Make Jambalaya Potatoes 5Fix

  1. Peel and cube 1.5 lbs of potatoes.
  2. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté for 5 minutes until softened.
  4. Stir in 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon Cajun seasoning, and the cubed potatoes.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender and the liquid has reduced slightly. Stir occasionally to prevent sticking.
  6. Taste and adjust seasoning as needed. Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

2g

Fat

27g

Carbs

0g