Forktionary

Big Easy Gumbo Recipe

This simplified version of Southern Living's January 2011 Big Easy Gumbo recipe is a flavor explosion! Using pre-cooked chicken and canned broth makes it incredibly easy, perfect for a weeknight meal or meal prepping (OAMC). The key is a deeply flavorful roux – be sure to heat your oil properly before whisking in the flour for that signature dark brown color. Get ready for a taste of the Big Easy in under an hour!

Prep Time 20 mins
Cook Time 68 mins
Calories 484.1 kcal
Protein 75g
Rating 4.5 (2 Reviews)
Big Easy Gumbo 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Easy Gumbo

  • 1/4 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 celery stalks (chopped)
  • Creole seasoning
  • 2 cloves garlic (minced)
  • 6 cups chicken broth
  • 2 cups cooked chicken (shredded or diced)
  • Andouille sausage
  • Frozen black eyed peas
  • 1 pound shrimp (peeled and deveined)
  • 1 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Cooked rice

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How to Make Big Easy Gumbo

  1. Heat 1/4 cup vegetable oil in a large Dutch oven over medium-high heat.
  2. Gradually whisk in 1/2 cup all-purpose flour and cook, whisking constantly, for 5-7 minutes, or until the mixture is a deep chocolate brown. Do not burn.
  3. Reduce heat to medium.
  4. Stir in 1 medium onion (chopped), 1 green bell pepper (chopped), 2 celery stalks (chopped), 2 cloves garlic (minced), and 1 teaspoon cayenne pepper. Cook, stirring constantly, for 3 minutes.
  5. Gradually whisk in 6 cups chicken broth.
  6. Add 2 cups cooked chicken (shredded or diced), 1 bay leaf, and 1 teaspoon dried thyme.
  7. Increase heat to medium-high and bring to a boil.
  8. Reduce heat to low and simmer, stirring occasionally, for 20 minutes.
  9. Add 1 pound shrimp (peeled and deveined) and cook for 5 minutes, or just until the shrimp turn pink.
  10. Serve hot over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

7g

Fat

31g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern One Pot Meals

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Gumbo Soups Stews Seafood African American Cajun Southern United States Easy Dinner Party Heirloom Historical Shrimp Creole Dietary Low Calorie Oamc Freezer Make Ahead Low Carb Low In Something Shellfish 3 Steps Or Less 4 Hours Or Less