Japanese Calpis Yogurt Flavored Drink Recipe

Recreate the iconic Japanese Calpis taste with this easy homemade yogurt-flavored drink! Calpis, sold in a distinctive dark bottle in Japan, is known for its unique tangy sweetness. This recipe uses readily available ingredients to make a delicious, refreshing syrup that's perfect for hot days. Learn how to make this simple yet satisfying beverage, ideal for parties or a delightful personal treat. Shake well before each use to ensure a perfectly blended drink!

Prep Time 15 mins
Cook Time 30 mins
Calories 280.8 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Japanese Calpis Yogurt Flavored Drink 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Calpis Yogurt Flavored Drink

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How to Make Japanese Calpis Yogurt Flavored Drink

  1. In a double boiler, combine 1 cup plain yogurt and 1/2 cup granulated sugar.
  2. Heat the mixture gently, stirring constantly, for 15-20 minutes, maintaining a temperature between 160°F (71°C) and 175°F (79°C). Use a candy thermometer for accuracy.
  3. **Do not boil!** Remove from heat immediately if the mixture begins to boil.
  4. Let the syrup cool completely to room temperature. Once cool, whisk in 1 teaspoon citric acid powder and 1 teaspoon vanilla extract.
  5. To serve, mix 1 part syrup with 3-4 parts water or club soda. Adjust the ratio to your preferred sweetness and tartness.
  6. Serve chilled over ice. Garnish with a lemon wedge or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

261g

Fat

6g

Carbs

21g