Jealous Marys Recipe

Cool and refreshing, this Jealous Mary cocktail recipe (inspired by Gourmet Magazine) blends the crisp taste of cucumber with the savory spice of a classic Bloody Mary. Perfect for brunch, parties, or a sophisticated summer sip! This easy-to-make recipe elevates the Bloody Mary to a whole new level of deliciousness.

Prep Time 10 mins
Cook Time 10 mins
Calories 128.4 kcal
Protein 2g
Rating 3.0 (3 Reviews)
Jealous Marys 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jealous Marys

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How to Make Jealous Marys

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth (about 1 minute).
  3. Strain the mixture through a fine-mesh sieve into a bowl, pressing gently to extract all the liquid.
  4. Discard the solids.
  5. Serve immediately over ice in chilled small glasses. Garnish with a cucumber ribbon or celery stalk (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

14g

Fat

0g

Carbs

2g