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Jean S Lamb Shanks Recipe

Experience culinary heaven with Jean S's world-famous lamb shanks! This recipe, passed down through generations, delivers melt-in-your-mouth lamb shanks so tender, the meat practically falls off the bone. Slow-cooked to perfection in a rich, flavorful marinade, these shanks are the ultimate centerpiece for a sophisticated dinner party. Impress your guests with ease – the long cooking time allows for ample socializing while the magic happens in the oven. Best paired with a robust Merlot to elevate the experience. Serve with creamy mashed potatoes and your favorite roasted vegetables for a complete and unforgettable meal.

Prep Time 20 mins
Cook Time 315 mins
Calories 658.9 kcal
Protein 143g
Rating 4.7 (3 Reviews)
Jean S Lamb Shanks 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jean S Lamb Shanks

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How to Make Jean S Lamb Shanks

  1. Preheat oven to 125°C (250°F).
  2. In a large bowl, whisk together all marinade ingredients (see below).
  3. Place lamb shanks in a large, oven-safe dish. Pour marinade over shanks, ensuring they are fully coated.
  4. Marinate for at least 4 hours in the refrigerator, turning shanks occasionally. For optimal flavor, marinate overnight.
  5. Cover the dish tightly with aluminum foil.
  6. Bake covered for 5 hours, or until the lamb is incredibly tender and easily falls off the bone.
  7. Remove from oven and let rest for 10-15 minutes before serving. Serve with mashed potatoes and roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

68g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Lamb Recipes European American Gluten Free Fall Recipes Holiday Recipes

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