Forktionary

Mango Gelatin Delight Recipe

Escape the heat with this refreshing Mango Gelatin Delight! This easy-to-make dessert, featured in Thursday Magazine, combines the sweetness of ripe mangoes with a smooth, silky gelatin texture. Perfect for a hot summer afternoon or any special occasion. Get the recipe now!

Prep Time 15 mins
Cook Time 30 mins
Calories 253.3 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Mango Gelatin Delight 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Gelatin Delight

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How to Make Mango Gelatin Delight

  1. Peel 2 ripe mangoes.
  2. Remove the pulp from the mangoes and add it to a blender or food processor.
  3. Add 1/2 cup of milk, 1/4 teaspoon of salt, 1/2 cup of sugar, and 1 teaspoon of mango essence (or vanilla extract) to the blender.
  4. Blend until completely smooth.
  5. In a small bowl, sprinkle 2 tablespoons of unflavored gelatin over 1/4 cup of hot water.
  6. Stir constantly until the gelatin is completely dissolved.
  7. Gently pour the dissolved gelatin mixture into the mango puree and stir well to combine.
  8. Pour the mixture into 4 small serving bowls.
  9. Refrigerate for at least 2-3 hours, or until the gelatin is completely set.
  10. Garnish with chopped walnuts before serving.
  11. Enjoy your delicious Mango Gelatin Delight on a hot summer afternoon!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

135g

Fat

15g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Gelatin Desserts Fruit Asian Indian Refrigerator Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment