Ingredients for Jello Fruit Punch
- Orange Jell O
- 1 ½ cups boiling water
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- Pineapple Juice
- Crushed Pineapple With Juice
- Water
- 1 (2 liter) bottle ginger ale, chilled
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How to Make Jello Fruit Punch
- In a large bowl, dissolve 3 packages of Jello into 1 ½ cups of boiling water. Stir until completely dissolved.
- Add the thawed orange juice concentrate, pineapple juice, and thawed lemonade concentrate to the Jello mixture. Stir well to combine.
- Pour 4 cups of the Jello-fruit juice mixture into a 6-cup ring mold. Cover and freeze for at least 4 hours, or until solid.
- Refrigerate the remaining Jello-fruit juice mixture and the chilled ginger ale separately until ready to serve.
- To assemble, carefully unmold the frozen Jello ring into a large punch bowl.
- Pour equal amounts of the chilled Jello-fruit juice mixture and ginger ale over the ice ring in the punch bowl.
- Serve immediately and enjoy! This recipe makes approximately 2 gallons. Easily double or triple for larger gatherings.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2135g
Fat
1g
Carbs
190g
