Ingredients for Jello Quick Dessert
- Gelatin Powder
- 1 cup (240ml) boiling water
- 2 cups (475ml) vanilla ice cream
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How to Make Jello Quick Dessert
- In a medium bowl, dissolve 1 (3 ounce) package of Jell-O jelly powder in 1 cup (240ml) of boiling water. Stir until completely dissolved.
- Let the Jell-O mixture cool to room temperature. This prevents the ice cream from melting too quickly.
- Gently fold in 2 cups (475ml) of vanilla ice cream until just combined. Be careful not to overmix, as this can make the dessert icy.
- Pour the mixture into individual dessert dishes or a larger serving bowl.
- Refrigerate for at least 2 hours, or until the dessert is set and firm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
24g
Carbs
5g