Jello Quick Dessert Recipe

Whip up this incredibly easy and refreshing Jello dessert in minutes! A light and dreamy treat perfect for a hot day or a quick after-dinner indulgence. This no-bake recipe combines the fruity tang of Jell-O with creamy vanilla ice cream for a flavor explosion that's sure to please everyone. Get ready for a simple yet sensational dessert experience!

Prep Time 5 mins
Cook Time 10 mins
Calories 215.9 kcal
Protein 41g
Rating 5.0 (3 Reviews)
Jello Quick Dessert 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Quick Dessert

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How to Make Jello Quick Dessert

  1. In a medium bowl, dissolve 1 (3 ounce) package of Jell-O jelly powder in 1 cup (240ml) of boiling water. Stir until completely dissolved.
  2. Let the Jell-O mixture cool to room temperature. This prevents the ice cream from melting too quickly.
  3. Gently fold in 2 cups (475ml) of vanilla ice cream until just combined. Be careful not to overmix, as this can make the dessert icy.
  4. Pour the mixture into individual dessert dishes or a larger serving bowl.
  5. Refrigerate for at least 2 hours, or until the dessert is set and firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

24g

Carbs

5g

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