Jiffy Chocolate Cake One Pan Recipe

This beloved family recipe delivers a decadent chocolate cake with minimal cleanup! Enjoy this easy, one-pan wonder perfect for busy weeknights or spontaneous dessert cravings. Simple steps, amazing results – get ready to impress!

Prep Time 10 mins
Cook Time 40 mins
Calories 125.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Jiffy Chocolate Cake One Pan 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Chocolate Cake One Pan

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How to Make Jiffy Chocolate Cake One Pan

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) of unsweetened chocolate and 1/2 cup (113g) shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Crack 1 large egg into a liquid measuring cup.
  4. Add enough sour cream to reach the 1-cup mark in the measuring cup.
  5. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and 1 cup (200g) granulated sugar until well combined.
  6. Grease an 8x8 inch baking pan.
  7. Pour the melted chocolate mixture into the dry ingredients. Add the egg and sour cream mixture. Stir until just combined.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

13g

Carbs

5g

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