Ingredients for Jiffy Chocolate Cake One Pan
- Unsweetened Chocolate Squares
- 1/2 cup (113g) shortening
- 1 large egg
- Sour cream to fill a 1-cup measuring cup (approximately 1 cup)
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon salt
- Baking Soda
- White Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jiffy Chocolate Cake One Pan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jiffy Chocolate Cake One Pan
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (113g) of unsweetened chocolate and 1/2 cup (113g) shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Crack 1 large egg into a liquid measuring cup.
- Add enough sour cream to reach the 1-cup mark in the measuring cup.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and 1 cup (200g) granulated sugar until well combined.
- Grease an 8x8 inch baking pan.
- Pour the melted chocolate mixture into the dry ingredients. Add the egg and sour cream mixture. Stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
13g
Carbs
5g