Ingredients for Jilllyray's Cinnamon Rolls
- Refrigerated Crescent Dinner Rolls
- Marshmallows
- 1/4 cup granulated sugar + 1 teaspoon ground cinnamon, mixed together
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How to Make Jilllyray's Cinnamon Rolls
- Preheat oven to 375°F (190°C).
- Separate the crescent roll dough into 8 triangles.
- Place one mini marshmallow (approximately 1/2 inch diameter) in the center of each triangle.
- Sprinkle each marshmallow generously with cinnamon sugar (see ingredient list for measurements).
- Bring the points of each triangle together over the marshmallow, pinching the edges firmly to completely enclose the marshmallow.
- Line a baking sheet with parchment paper.
- Place the rolls onto the prepared baking sheet, leaving some space between each roll.
- Sprinkle the tops of the rolls with the remaining cinnamon sugar.
- Bake for 10-12 minutes, or until golden brown and puffed up. Keep an eye on them as ovens vary.
- Carefully remove the baking sheet from the oven using oven mitts or hot pads.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
22g
Fat
2g
Carbs
7g
