Ingredients for Apple Dumpling Bake
- Refrigerated Crescent Dinner Rolls
- Granny Smith Apples
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Mountain Dew Soda
- Ground Cinnamon
- Vanilla Ice Cream
How to Make Apple Dumpling Bake
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- Separate crescent roll dough into 16 triangles.
- Cut each apple into 8 wedges.
- Wrap one crescent roll triangle around each apple wedge.
- Arrange the apple-wrapped crescent rolls in the prepared baking dish.
- In a small bowl, combine melted butter, sugar, and cinnamon. Sprinkle evenly over the rolls.
- Slowly pour the lemon-lime soda over the rolls, allowing it to seep into the crevices.
- Bake, uncovered, for 35-40 minutes, or until the crescent rolls are golden brown and the apples are tender.
- Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
68g
Fat
14g
Carbs
10g
