Ingredients for Apple Dumpling Bake
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 Granny Smith apples, peeled, cored and cut into 8 wedges
- ¾ cup sugar
- ½ cup butter, melted
- 1 (12 ounce) can Mountain Dew soda (or ginger ale)
- 1 teaspoon ground cinnamon
- Vanilla ice cream, optional
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How to Make Apple Dumpling Bake
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- Separate crescent roll dough into 16 triangles.
- Cut each apple into 8 wedges.
- Wrap one crescent roll triangle around each apple wedge.
- Arrange the apple-wrapped crescent rolls in the prepared baking dish.
- In a small bowl, combine melted butter, sugar, and cinnamon. Sprinkle evenly over the rolls.
- Slowly pour the lemon-lime soda over the rolls, allowing it to seep into the crevices.
- Bake, uncovered, for 35-40 minutes, or until the crescent rolls are golden brown and the apples are tender.
- Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
68g
Fat
14g
Carbs
10g
