Ingredients for Beef And Cheese Stuffed Crescent Rolls
- 1 lb ground beef
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- cooking spray
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How to Make Beef And Cheese Stuffed Crescent Rolls
- Preheat oven to 425°F (220°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Season with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Drain off any excess grease.
- Stir in 1/4 cup mayonnaise.
- In a separate saucepan, combine 10.75 oz can cream of chicken soup and 1/2 cup milk. Heat over medium heat until smooth and warmed through.
- Separate crescent roll dough into 8 triangles. Spoon 1 tablespoon of the beef mixture onto the wide end of each triangle. Sprinkle with 1 tablespoon shredded cheddar cheese.
- Roll up each crescent roll tightly.
- Lightly grease a 9x13 inch baking dish with cooking spray.
- Spread about 1/3 of the cream of chicken soup mixture in the bottom of the prepared baking dish.
- Place the crescent rolls seam-down in the baking dish.
- Pour approximately 2/3 of the remaining cream of chicken soup mixture over the crescent rolls.
- Sprinkle the remaining beef mixture and 1 tablespoon of shredded cheddar cheese over the rolls.
- Pour the remaining cream of chicken soup mixture over the rolls.
- Bake for 18-22 minutes, or until golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
11g
Fat
69g
Carbs
12g
