Beef And Cheese Stuffed Crescent Rolls Recipe

Ingredients for Beef And Cheese Stuffed Crescent Rolls

• Ground Beef
• 10.75 oz can cream of chicken soup
• 1/2 cup milk
• 1/4 cup mayonnaise
• 2 tablespoons shredded cheddar cheese
• Refrigerated Crescent Dinner Rolls

How to Make Beef And Cheese Stuffed Crescent Rolls

1. Preheat oven to 425°F (220°C).
2. Brown 1 lb ground beef in a large skillet over medium-high heat. Season with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Drain off any excess grease.
4. Stir in 1/4 cup mayonnaise.
5. In a separate saucepan, combine 10.75 oz can cream of chicken soup and 1/2 cup milk. Heat over medium heat until smooth and warmed through.
6. Separate crescent roll dough into 8 triangles. Spoon 1 tablespoon of the beef mixture onto the wide end of each triangle. Sprinkle with 1 tablespoon shredded cheddar cheese.
7. Roll up each crescent roll tightly.
8. Lightly grease a 9x13 inch baking dish with cooking spray.
9. Spread about 1/3 of the cream of chicken soup mixture in the bottom of the prepared baking dish.
10. Place the crescent rolls seam-down in the baking dish.
11. Pour approximately 2/3 of the remaining cream of chicken soup mixture over the crescent rolls.
12. Sprinkle the remaining beef mixture and 1 tablespoon of shredded cheddar cheese over the rolls.
13. Pour the remaining cream of chicken soup mixture over the rolls.
14. Bake for 18-22 minutes, or until golden brown and the filling is heated through.