Ingredients for Jolly Cranberry Juice Sangria
- Zinfandel
- 4 cups cranberry juice
- 1 cup orange juice
- Orange
- Apple
- Fresh Cranberries
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How to Make Jolly Cranberry Juice Sangria
- In a large pitcher or decorative glass decanter, combine the cranberry juice, orange juice, orange liqueur (or substitute with extra orange juice for a non-alcoholic version), and apple cider.
- Gently stir in the brandy (or substitute with additional apple cider for a non-alcoholic version) and red wine (omit for a non-alcoholic version).
- Add the orange slices and cranberries.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the sangria a gentle stir.
- Serve chilled over ice in wine glasses or tumblers. Garnish each glass with an extra orange slice or a few fresh cranberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
9g
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Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Beginner Cook Dinner Party Holiday Event Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Berries Citrus Oranges Presentation Served Cold 3 Steps Or Less