Sangria Recipe

This vibrant and refreshing Sangria recipe hails from the renowned 'Ambrosia' cookbook, Vicksburg, MS. Perfect for dinner parties and summer gatherings, this delightful cocktail is easy to make and guaranteed to impress your guests. Enjoy the zesty blend of wine, citrus fruits, and a touch of brandy – a taste of Southern charm!

Prep Time 20 mins
Cook Time 130 mins
Calories 128 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sangria 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria

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How to Make Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of dry red wine, 1 cup (240ml) orange juice, ½ cup (120ml) lemon juice, ½ cup (100g) granulated sugar, ¼ cup (60ml) brandy, 2 tablespoons (30ml) orange liqueur (such as Cointreau or Triple Sec), 2 large oranges, thinly sliced, and 1 large lemon, thinly sliced.
  2. Gently stir until the sugar dissolves.
  3. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, add 1 cup (240ml) chilled club soda or sparkling water.
  5. Stir gently and garnish each serving with an orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

4g