Ingredients for Sangria
- Red Zinfandel Wine
- 1 cup (240ml) orange juice
- ½ cup (120ml) lemon juice
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) brandy
- Orange Flavored Liqueur
- Oranges
- Lemons
- 1 cup (240ml) chilled club soda or sparkling water
- Orange Slice
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How to Make Sangria
- In a large pitcher, combine 1 bottle (750ml) of dry red wine, 1 cup (240ml) orange juice, ½ cup (120ml) lemon juice, ½ cup (100g) granulated sugar, ¼ cup (60ml) brandy, 2 tablespoons (30ml) orange liqueur (such as Cointreau or Triple Sec), 2 large oranges, thinly sliced, and 1 large lemon, thinly sliced.
- Gently stir until the sugar dissolves.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, add 1 cup (240ml) chilled club soda or sparkling water.
- Stir gently and garnish each serving with an orange slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
4g