Ingredients for The Best Summer Sangria
- Red Zinfandel Wine
- 1/2 cup Brandy
- Light Cranberry Juice
- Granny Smith Apple
- Peach
- Plum
- 1 cup Strawberries
- Green Seedless Grapes
- Cherries
- Orange
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How to Make The Best Summer Sangria
- Chop 2 oranges into thick slices, 1 orange into small wedges, 1 lemon into thick slices, and 1 lime into thick slices. Roughly chop 1 cup of strawberries and 1 cup of raspberries.
- Combine all chopped fruits in a large pitcher.
- Add 1 bottle (750ml) of red Zinfandel wine, 1 cup cranberry juice, and 1/2 cup brandy.
- Gently stir to combine the ingredients.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the sangria a final stir and add ice. Garnish with extra fruit slices if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
5g