The Best Summer Sangria Recipe

This vibrant red zinfandel sangria is a summer sensation! Bursting with fresh fruit and a delightful kick, it's the perfect refreshing beverage for parties, barbecues, or a relaxing evening. We've perfected this recipe after tasting countless sangrias this summer – and this one reigns supreme! Prepare to impress your friends and family with this easy-to-make, crowd-pleasing drink.

Prep Time 20 mins
Cook Time 735 mins
Calories 527.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
The Best Summer Sangria 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Summer Sangria

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Summer Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Best Summer Sangria

  1. Chop 2 oranges into thick slices, 1 orange into small wedges, 1 lemon into thick slices, and 1 lime into thick slices. Roughly chop 1 cup of strawberries and 1 cup of raspberries.
  2. Combine all chopped fruits in a large pitcher.
  3. Add 1 bottle (750ml) of red Zinfandel wine, 1 cup cranberry juice, and 1/2 cup brandy.
  4. Gently stir to combine the ingredients.
  5. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, give the sangria a final stir and add ice. Garnish with extra fruit slices if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

5g