Ingredients for White Peach Sangria
- White Zinfandel Wine
- 2 oz peach schnapps
- Pineapple Juice
- Carbonated Lemon Lime Beverage
- Peach Slices
- Pineapple Chunk
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How to Make White Peach Sangria
- In a shaker or mixing glass, combine 4 oz white wine (e.g., Pinot Grigio), 2 oz peach schnapps, and 1 oz triple sec.
- Add 1 oz fresh white peach puree (about 1/2 medium peach, pureed).
- Add 2 oz of club soda or sparkling wine for extra fizz.
- Add 1/2 oz lime juice (about 1/4 of a lime, juiced).
- Muddle a few fresh mint leaves (about 3-4) gently in the mixture.
- Add ice to the shaker or glass.
- Shake well (if using a shaker) or stir gently (if using a mixing glass).
- Strain into a chilled glass filled with ice.
- Garnish with a peach slice, mint sprig, and/or other desired fruits.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
6g