Ingredients for Jonah's Easter Basket Clusters
- 1 cup (2 sticks) unsalted butter
- 10 ounces mini marshmallows
- 1-2 tablespoons food coloring (gel or liquid, your favorite Easter colors)
- 6 cups corn flakes cereal
- Jelly Beans
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How to Make Jonah's Easter Basket Clusters
- Melt butter in a large, heavy-bottomed saucepan over medium heat. Stir frequently until completely melted.
- Add mini marshmallows to the melted butter and stir constantly until completely melted and smooth.
- Remove from heat. Add food coloring and stir until evenly distributed. The mixture will be very warm, so use caution.
- Gently fold in the corn flakes until thoroughly coated. Be careful not to overmix.
- Line a baking sheet with wax paper or parchment paper.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet, leaving some space between each cluster.
- Top each cluster with three jellybeans.
- Let the clusters sit at room temperature until completely hardened (about 30-60 minutes).
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
14g
Carbs
4g
