Ingredients for Pink Fruit Dip
- Cream Cheese
- Marshmallow Cream
- Red Food Coloring
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How to Make Pink Fruit Dip
- In a medium bowl, combine the softened cream cheese, powdered sugar, and strawberry preserves.
- Mix thoroughly until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust sweetness if desired. Add a touch more powdered sugar for extra sweetness or a tiny bit of lemon juice to brighten the flavor.
- Transfer the dip to a serving bowl. Refrigerate for at least 15 minutes to chill before serving for optimal consistency.
- Serve with your favorite fresh fruits like strawberries, apples, bananas, or graham crackers.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
373g
Fat
249g
Carbs
54g