Ingredients for Christmas Holly Treats
- 4 cups crushed corn flakes (generic brand recommended)
- Butter
- Green Food Coloring
- Marshmallows
- Red Hot Candies
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How to Make Christmas Holly Treats
- In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth and melted.
- Add the mini marshmallows and stir until fully combined and melted.
- Crush the corn flakes into small, coarse crumbs using a food processor or plastic bag and rolling pin.
- Gradually add the crushed corn flakes to the melted chocolate mixture, stirring until well coated.
- Line a baking sheet with parchment paper.
- Using a tablespoon or cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving space between each holly shape.
- Using a fork, gently press down on each mound to flatten it into a holly leaf shape. You can also use a cookie cutter if you prefer a uniform shape.
- Let the holly shapes cool completely in the refrigerator for at least 15 minutes or until firm.
- While the holly shapes are cooling, melt the red candy melts according to package directions.
- Once the holly shapes are firm, use a toothpick or small spoon to add small dots of melted red candy melts to mimic holly berries.
- If the berries don't stick, microwave the holly for 20 seconds on waxed paper before adding them.
- Let the berries set completely before serving. Store in an airtight container in a cool, dry place.
- Enjoy your homemade Christmas Holly Treats!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
6g
Carbs
6g
