Ingredients for Joslin Center Country Style French Toast
- 2 large eggs substitute
- Skim Milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- French Bread
- Special K Cereal
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How to Make Joslin Center Country Style French Toast
- In a shallow dish, whisk together 2 large eggs substitute, 1/2 cup milk, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
- Place coated bread slices in a shallow dish with 1/2 cup crushed cereal crumbs, gently pressing to adhere the crumbs to the bread.
- Generously coat a large nonstick skillet with butter-flavored cooking spray.
- Heat the skillet over medium-high heat.
- Add the coated bread slices to the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Transfer the cooked French toast slices to a warmed plate. Repeat with remaining bread slices.
- Serve immediately with warmed sugar-free syrup or your favorite sugar-free fruit topping.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
6g
Carbs
24g