Joslin Center Country Style French Toast Recipe

Start your day with a delicious and healthy twist on a classic breakfast favorite! This Joslin Center Country Style French Toast recipe is loved by kids and adults alike, making it the perfect Sunday morning treat (or any day of the week!). Made with sugar-free syrup or fruit topping, it's a guilt-free indulgence that's both satisfying and easy to make. Get ready for perfectly browned, crispy French toast that's bursting with flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 429.1 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Joslin Center Country Style French Toast 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Joslin Center Country Style French Toast

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How to Make Joslin Center Country Style French Toast

  1. In a shallow dish, whisk together 2 large eggs substitute, 1/2 cup milk, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
  3. Place coated bread slices in a shallow dish with 1/2 cup crushed cereal crumbs, gently pressing to adhere the crumbs to the bread.
  4. Generously coat a large nonstick skillet with butter-flavored cooking spray.
  5. Heat the skillet over medium-high heat.
  6. Add the coated bread slices to the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  7. Transfer the cooked French toast slices to a warmed plate. Repeat with remaining bread slices.
  8. Serve immediately with warmed sugar-free syrup or your favorite sugar-free fruit topping.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

6g

Fat

6g

Carbs

24g