Ingredients for Asian Banana Cake
- 200g all-purpose flour
- 4 tsp baking powder
- 3 large eggs
- egg yolks
- 175g granulated sugar
- 1 tsp banana extract
- Corn Oil
- 200g mashed Pisang Mas bananas
- 100ml vegetable oil
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How to Make Asian Banana Cake
- Preheat oven to 180°C (360°F).
- Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 200g all-purpose flour and 4 tsp baking powder. Set aside.
- In a large bowl, beat 3 large eggs and 175g granulated sugar with an electric mixer until light and fluffy (about 5-7 minutes).
- Add 200g mashed Pisang Mas bananas (about 2-3 medium bananas, peeled and mashed) to the egg mixture. Beat with the electric mixer until very thick and creamy (about 8-10 minutes).
- Gently fold in the dry ingredients (flour mixture) using a hand whisk until just combined. Be careful not to overmix.
- Stir in 1 tsp banana extract and 100ml vegetable oil. Mix until well incorporated.
- Pour batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 35 minutes.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
2g
Carbs
3g
