Jumbo Chocolate Pecan Christmas Fudge Pie Recipe

Indulge in this decadent Jumbo Chocolate Pecan Christmas Fudge Pie, a luscious Southern recipe adapted from Mimi's Cyber Kitchen! This Alabama classic boasts a rich chocolate pecan filling nestled in a buttery crust, topped with fluffy whipped cream and a drizzle of chocolate syrup. Perfect for holiday gatherings or a special treat.

Prep Time 20 mins
Cook Time 50 mins
Calories 694 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Jumbo Chocolate Pecan Christmas Fudge Pie 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jumbo Chocolate Pecan Christmas Fudge Pie

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How to Make Jumbo Chocolate Pecan Christmas Fudge Pie

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups chocolate wafer crumbs and ⅓ cup (60g) melted butter. Firmly press into the bottom and sides of a 9-inch tart pan or pie plate.
  3. Bake for 6-8 minutes. Remove from oven and let cool.
  4. In a large bowl, cream together ½ cup (113g) softened butter and 1 cup (200g) packed brown sugar using an electric mixer on medium speed until light and fluffy.
  5. Add 2 large eggs one at a time, beating well after each addition.
  6. Stir in 1 cup (200g) melted semi-sweet chocolate, 1 teaspoon instant coffee granules, 1 teaspoon vanilla extract, ¼ cup (30g) all-purpose flour, and 1 cup (100g) chopped pecans.
  7. Pour the filling into the prepared crust.
  8. Bake at 375°F (190°C) for 25 minutes, or until the center is set.
  9. Remove from oven and let cool completely on a wire rack.
  10. Before serving, pipe sweetened whipped cream on each slice and drizzle with chocolate syrup.
  11. Garnish with maraschino cherries and/or fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

193g

Fat

104g

Carbs

22g