Caramel Chocolate Pie Recipe

Indulge in this decadent Caramel Chocolate Pie, a recipe inspired by Betty Crocker's best baking! Layers of buttery pecan-studded caramel, creamy cream cheese, and rich chocolate ganache create a symphony of flavors. Easily adaptable for chocolate-orange lovers – simply omit the caramel and nuts, and add a touch of orange extract and zest! Whether you use a piping bag or a simple spoon for the whipped cream, this pie is guaranteed to impress. Get ready for a taste sensation that's worth every minute of effort!

Prep Time 45 mins
Cook Time 110 mins
Calories 534.6 kcal
Protein 9g
Rating Be the first
Caramel Chocolate Pie 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Chocolate Pie

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons (84g) unsalted butter
  • 14 oz (397g) caramels
  • 2 tablespoons (30ml) water
  • ½ cup pecan halves
  • 8 oz (227g) cream cheese
  • 7 ⅓ tablespoons (49g) powdered sugar
  • 6 oz (170g) semi-sweet chocolate chips
  • 3 tablespoons (45ml) hot water
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream
  • Chocolate curls (for garnish)

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How to Make Caramel Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs and ¼ cup (56g) melted unsalted butter. Press firmly into a 9-inch pie plate.
  3. Bake for 10 minutes, then cool completely.
  4. In a small saucepan over medium heat, melt 14 oz (397g) caramels, 2 tablespoons (28g) unsalted butter, and 2 tablespoons (30ml) water, stirring constantly until smooth.
  5. Pour caramel mixture into the cooled crust. Sprinkle with ½ cup pecan halves and chill for at least 1 hour.
  6. In a medium bowl, beat 8 oz (227g) cream cheese and ⅓ cup (35g) powdered sugar until smooth and creamy.
  7. Spread cream cheese mixture evenly over the chilled caramel layer. Refrigerate.
  8. In a double boiler or heat-safe bowl set over simmering water, melt 6 oz (170g) semi-sweet chocolate chips and 3 tablespoons (45ml) hot water until smooth.
  9. Remove from heat and cool to room temperature. Stir in 1 teaspoon vanilla extract.
  10. In a chilled bowl, beat 1 cup (240ml) heavy cream and 2 tablespoons (14g) powdered sugar until stiff peaks form. Reserve 1 ½ cups for topping.
  11. Gently fold the cooled chocolate mixture into the remaining whipped cream.
  12. Spread the chocolate whipped cream over the cream cheese layer.
  13. Top with the reserved whipped cream. Garnish with chocolate curls (see note).
  14. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

104g

Fat

99g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Dinner Party Pies Chocolate Taste Mood Sweet 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Caramel Chocolate Pie?

Caramel Chocolate Pie takes about 155 minutes from start to finish — roughly 45 minutes to prepare and 110 minutes to cook.

How many calories are in Caramel Chocolate Pie?

Caramel Chocolate Pie has approximately 534.6 calories per serving, with about 9 g protein, 17 g carbohydrates and 55 g fat.

What ingredients do I need for Caramel Chocolate Pie?

The key ingredients for Caramel Chocolate Pie are Vanilla Wafer Crumbs, Butter, Caramels, Water, Pecans, Cream Cheese. See the full list with measurements above.

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