Ingredients for Kacoo's Diet Baked Potato
- 1 large russet potato
- ½ medium yellow onion
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- ½ medium bell pepper (any color)
- 1 tablespoon chicken broth (optional)
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How to Make Kacoo's Diet Baked Potato
- Preheat oven to 400°F (200°C).
- Cut one large russet potato in half lengthwise.
- Place a thin slice of ½ medium yellow onion between the potato halves.
- Sprinkle generously with 1 teaspoon garlic salt and ½ teaspoon black pepper.
- Add a thin slice of ½ medium bell pepper (any color) to each potato half.
- For extra moisture, add 1 tablespoon of chicken broth to the bottom of each potato half before wrapping.
- Wrap each potato half tightly in aluminum foil.
- Bake for 65 minutes, or until the potato is easily pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
13g
