Ingredients for Potato Chip Chicken Nuggets Any Flavor
- 1.5 cups potato chips
- 1 large egg
- 2 tablespoons milk
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons melted butter
- parchment paper
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How to Make Potato Chip Chicken Nuggets Any Flavor
- Preheat oven to 350°F (175°C).
- Crush 1.5 cups of potato chips into fine crumbs in a shallow dish.
- In a separate shallow bowl, whisk together 1 large egg and 2 tablespoons of milk.
- Cut 1 pound of boneless, skinless chicken breasts into 1-inch cubes.
- Dip each chicken cube into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated chicken in the crushed potato chips, pressing gently to adhere.
- Place the coated chicken nuggets on a baking sheet lined with parchment paper.
- Drizzle 2 tablespoons of melted butter evenly over the nuggets.
- Bake for 15-18 minutes, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Let cool slightly before serving. Optional: Freeze for later enjoyment!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
23g
Carbs
5g