Potato Chip Chicken Nuggets Any Flavor Recipe

Get ready for a flavor explosion! This recipe transforms ordinary chicken nuggets into crispy, crunchy perfection using your favorite potato chips. Whether you prefer classic flavors or bold BBQ, this incredibly easy recipe is a guaranteed crowd-pleaser, perfect as a fun appetizer or satisfying main course. Inspired by a TV cooking show, this recipe is so simple, you'll be making it again and again. Try it with your favorite chips today!

Prep Time 15 mins
Cook Time 25 mins
Calories 233.4 kcal
Protein 5g
Rating 4.2 (33 Reviews)
Potato Chip Chicken Nuggets Any Flavor 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Chip Chicken Nuggets Any Flavor

  • 1.5 cups potato chips
  • 1 large egg
  • 2 tablespoons milk
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons melted butter
  • parchment paper

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How to Make Potato Chip Chicken Nuggets Any Flavor

  1. Preheat oven to 350°F (175°C).
  2. Crush 1.5 cups of potato chips into fine crumbs in a shallow dish.
  3. In a separate shallow bowl, whisk together 1 large egg and 2 tablespoons of milk.
  4. Cut 1 pound of boneless, skinless chicken breasts into 1-inch cubes.
  5. Dip each chicken cube into the egg mixture, ensuring it's fully coated.
  6. Dredge the egg-coated chicken in the crushed potato chips, pressing gently to adhere.
  7. Place the coated chicken nuggets on a baking sheet lined with parchment paper.
  8. Drizzle 2 tablespoons of melted butter evenly over the nuggets.
  9. Bake for 15-18 minutes, or until golden brown and cooked through (internal temperature of 165°F/74°C).
  10. Let cool slightly before serving. Optional: Freeze for later enjoyment!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

23g

Carbs

5g