Kahlua Aggravation Recipe

Indulge in the rich, creamy perfection of the Kahlúa Aggravation! This simple yet decadent cocktail is the perfect after-dinner treat or sophisticated party drink. Combining the smooth notes of Kahlúa coffee liqueur with the smoky warmth of Scotch, this recipe is easily customizable to your taste. Simply adjust the cream to your liking – more for a sweeter, creamier experience, less for a bolder coffee kick. Get ready for a flavor sensation that will leave you wanting more!

Prep Time 3 mins
Cook Time 3 mins
Calories 457.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Kahlua Aggravation 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Aggravation

  • 1.5 oz Kahlúa coffee liqueur
  • 1 oz Scotch
  • 2 oz heavy cream (adjust to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Aggravation? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Aggravation

  1. Fill a rocks glass with ice.
  2. Add 1.5 oz Kahlúa coffee liqueur.
  3. Add 1 oz Scotch.
  4. Add 2 oz heavy cream (or to taste).
  5. Gently stir until well combined.
  6. Garnish with a coffee bean or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

110g

Carbs

4g