Brown Cow Kahlua And Cream Recipe

Indulge in the rich and creamy delight of the Brown Cow cocktail! This simple yet sophisticated recipe combines the deep notes of Kahlúa coffee liqueur with the smoothness of cream for a decadent treat. Perfect for an after-dinner drink or a cozy night in, this easy-to-make cocktail is ready in minutes. Learn how to make this classic cocktail and impress your guests!

Prep Time 2 mins
Cook Time 2 mins
Calories 127 kcal
Protein 4g
Rating Be the first
Brown Cow Kahlua And Cream 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Cow Kahlua And Cream

  • Milk
  • 1.5 oz Kahlúa coffee liqueur
  • Ice

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How to Make Brown Cow Kahlua And Cream

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Kahlúa coffee liqueur to the shaker.
  3. Add 3 oz heavy cream to the shaker.
  4. Secure the lid tightly on the shaker.
  5. Shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled rocks glass filled with ice (optional).
  7. Garnish with a sprinkle of cocoa powder or a coffee bean (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

7g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Brown Cow Kahlua And Cream?

Brown Cow Kahlua And Cream takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Brown Cow Kahlua And Cream?

Brown Cow Kahlua And Cream has approximately 127 calories per serving, with about 4 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Brown Cow Kahlua And Cream?

The key ingredients for Brown Cow Kahlua And Cream are Milk, Kahlua, Ice. See the full list with measurements above.

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