Brown Cow Kahlua And Cream Recipe

Indulge in the rich and creamy delight of the Brown Cow cocktail! This simple yet sophisticated recipe combines the deep notes of Kahlúa coffee liqueur with the smoothness of cream for a decadent treat. Perfect for an after-dinner drink or a cozy night in, this easy-to-make cocktail is ready in minutes. Learn how to make this classic cocktail and impress your guests!

Prep Time 2 mins
Cook Time 2 mins
Calories 127 kcal
Protein 4g
Rating 3.9 (7 Reviews)
Brown Cow Kahlua And Cream

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Cow Kahlua And Cream

  • Milk
  • 1.5 oz Kahlúa coffee liqueur
  • Ice

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How to Make Brown Cow Kahlua And Cream

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Kahlúa coffee liqueur to the shaker.
  3. Add 3 oz heavy cream to the shaker.
  4. Secure the lid tightly on the shaker.
  5. Shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled rocks glass filled with ice (optional).
  7. Garnish with a sprinkle of cocoa powder or a coffee bean (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

7g

Carbs

4g

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