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How to Make Brown Cow Kahlua And Cream
- Fill a cocktail shaker with ice.
- Add 1.5 oz Kahlúa coffee liqueur to the shaker.
- Add 3 oz heavy cream to the shaker.
- Secure the lid tightly on the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled rocks glass filled with ice (optional).
- Garnish with a sprinkle of cocoa powder or a coffee bean (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
7g
Carbs
4g