Ingredients for Kahlua Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- Butter Flavor Shortening
- 2 large eggs
- Coffee Flavored Liqueur
- Vanilla Extract
- Semi Sweet Chocolate Chips
- 1 cup chopped walnuts
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How to Make Kahlua Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 2 tablespoons sugar-free Kahlua coffee-flavored syrup, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 10-11 minutes, or until the edges are golden brown. The centers might still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
12g
Carbs
6g
