Ingredients for Cappuccino Ice Cream Regular Or Diet
- Boiling Water
- Instant Espresso
- Cocoa
- Cinnamon
- ¾ cup granulated sugar (or 2-3 tablespoons of your preferred sugar substitute)
- Real Vanilla Extract
- Brandy Extract
- Half And Half Cream
- Heavy Cream
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How to Make Cappuccino Ice Cream Regular Or Diet
- In a medium saucepan, combine the milk, cream, sugar (or sugar substitute), and instant coffee. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool completely to room temperature. This is crucial for preventing ice crystals in your ice cream.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or preferably overnight, to allow it to harden.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Serve in bowls, cones, or elegant dessert glasses.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
401g
Fat
360g
Carbs
40g
