Rosquillas Spanish Doughnuts Recipe

Indulge in the irresistible taste of Rosquillas, traditional Spanish doughnuts! This age-old recipe, perfect for Christmas or any time of year, creates light and fluffy doughnuts with a delicate lemon and anise flavor. Easy to follow instructions guide you through every step, from frying the fragrant lemon rind to achieving that perfectly golden-brown finish. Prepare to impress your family and friends with this authentic treat!

Prep Time 30 mins

Cook Time 50 mins

Calories 305.7 kcal

Protein 13g

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1,067

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosquillas Spanish Doughnuts

4 large eggs
1/2 cup granulated sugar, for coating
Lemons, Zest Of
Self Raising Flour
Anise Flavored Liqueur
2 teaspoons baking powder
Anise Seeds
Light Oil

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How to Make Rosquillas Spanish Doughnuts

Zest the lemons and set aside. Heat 3 cups of vegetable oil in a deep, heavy-bottomed pan over medium-high heat.
Add the lemon zest to the hot oil and fry for 2-3 minutes, or until fragrant and lightly browned. Remove with a slotted spoon and set aside.
Place anise seeds in a small sieve and fry in the same oil for about 1 minute, until fragrant. Remove and set aside.
Remove the oil from the heat and let it cool slightly.
In a large bowl, whisk the eggs until light, fluffy, and pale yellow.
Gradually add the sugar, lemon zest, anise seeds, and liqueur (or milk) to the whisked eggs, mixing well after each addition.
Stir in 4 tablespoons of the cooled frying oil.
Gradually add the flour and baking powder, mixing until a soft dough forms. Add more flour if needed, but don't overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
Shape the dough into donut shapes: Take a large spoonful of dough, roll it between your hands to form a ring, and join the ends well.
Reheat the oil to medium-high heat (350-375°F). Carefully add the doughnuts to the hot oil, frying in batches to avoid overcrowding.
Fry the doughnuts for 2-3 minutes per side, or until golden brown and cooked through.
Remove the doughnuts with a slotted spoon and drain on paper towels.
Immediately roll the warm doughnuts in the 1/2 cup of granulated sugar.
Let the doughnuts cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

110g

Fat

Carbs

22g

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Frequently Asked Questions

How long does it take to make Rosquillas Spanish Doughnuts?

Rosquillas Spanish Doughnuts takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Rosquillas Spanish Doughnuts?

Rosquillas Spanish Doughnuts has approximately 305.7 calories per serving, with about 13 g protein, 22 g carbohydrates and 2 g fat.

What ingredients do I need for Rosquillas Spanish Doughnuts?

The key ingredients for Rosquillas Spanish Doughnuts are Eggs, Sugar, Lemons, Zest Of, Self Raising Flour, Anise Flavored Liqueur, Baking Powder. See the full list with measurements above.