Kahlua Eggnog Recipe

Indulge in this creamy, dreamy Kahlúa Eggnog recipe – a festive twist on a classic holiday beverage! This simple, 5-minute cocktail is perfect for cozy nights in or elegant gatherings. The rich coffee liqueur blends beautifully with the creamy eggnog, creating a sophisticated and irresistible drink. Easy to make, yet impressive to serve.

Prep Time 2 mins
Cook Time 5 mins
Calories 250.8 kcal
Protein 0g
Rating 4.6 (5 Reviews)
Kahlua Eggnog 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Eggnog

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How to Make Kahlua Eggnog

  1. Fill a rocks glass with ice.
  2. Add 2 ounces of Kahlúa coffee liqueur.
  3. Top with 4 ounces of your favorite pre-made eggnog (or homemade!).
  4. Gently stir to combine.
  5. Garnish with a sprinkle of nutmeg or a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

8g