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Andrew's Chocolate Pie Recipe

Indulge in the richest, creamiest chocolate pie you'll ever taste! This recipe creates its own crust for an unforgettable experience. But there's a secret: you MUST use an 8-inch glass or porcelain pie plate for perfect results. Don't even think about substituting! Prepare for chocolate heaven.

Prep Time 20 mins
Cook Time 32 mins
Calories 281.6 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Andrew's Chocolate Pie 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andrew's Chocolate Pie

  • ½ cup butter, melted
  • 1 ⅓ cups semisweet chocolate chips
  • 1 cup sugar
  • 2 eggs, beaten
  • ¼ cup flour
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 (9 inch) unbaked pie crust
  • whipped cream

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How to Make Andrew's Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Generously grease an 8-inch glass or porcelain pie plate with butter-flavored cooking spray.
  3. In a large bowl, thoroughly combine all ingredients until smooth and creamy.
  4. Pour the mixture into the prepared pie plate.
  5. Bake for 25-30 minutes, or until the center is just set. A slight jiggle is okay.
  6. Let cool completely before topping with whipped cream and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

49g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Easy Pies Chocolate Dietary