Andrew's Chocolate Pie Recipe

Indulge in the richest, creamiest chocolate pie you'll ever taste! This recipe creates its own crust for an unforgettable experience. But there's a secret: you MUST use an 8-inch glass or porcelain pie plate for perfect results. Don't even think about substituting! Prepare for chocolate heaven.

Prep Time 20 mins
Cook Time 32 mins
Calories 281.6 kcal
Protein 6g
Rating Be the first
Andrew's Chocolate Pie 223

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Andrew's Chocolate Pie

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How to Make Andrew's Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Generously grease an 8-inch glass or porcelain pie plate with butter-flavored cooking spray.
  3. In a large bowl, thoroughly combine all ingredients until smooth and creamy.
  4. Pour the mixture into the prepared pie plate.
  5. Bake for 25-30 minutes, or until the center is just set. A slight jiggle is okay.
  6. Let cool completely before topping with whipped cream and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

49g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Andrew's Chocolate Pie?

Andrew's Chocolate Pie takes about 52 minutes from start to finish — roughly 20 minutes to prepare and 32 minutes to cook.

How many calories are in Andrew's Chocolate Pie?

Andrew's Chocolate Pie has approximately 281.6 calories per serving, with about 6 g protein, 11 g carbohydrates and 25 g fat.

What ingredients do I need for Andrew's Chocolate Pie?

The key ingredients for Andrew's Chocolate Pie are Butter, Semisweet Chocolate, Sugar, Eggs, Flour, Vanilla Extract. See the full list with measurements above.

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