Ingredients for Cloud Nine
- 8 ounces cream cheese, softened
- 1 cup whipped cream
- 2 cups crushed pineapple (from a 20-ounce can, well-drained)
- 1/2 cup pineapple juice
How to Make Cloud Nine
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add 1/2 cup of pineapple juice, beating until well combined. The mixture should be smooth and creamy.
- Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
- Add 2 cups of crushed pineapple (from a 20-ounce can, well-drained). Stir gently to combine.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
35g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
5 Ingredients Or Less
Desserts
Salads
Eggs Dairy
Fruit
Easy
Beginner Cook
Dinner Party
Holiday Event
Cheese
Dietary
Low Sodium
Inexpensive
Low In Something
Tropical Fruit
Pineapple
Brunch
Taste Mood
Sweet
3 Steps Or Less
