Ingredients for Cloud Nine
- 8 ounces cream cheese, softened
- 1 cup whipped cream
- 2 cups crushed pineapple (from a 20-ounce can, well-drained)
- 1/2 cup pineapple juice
How to Make Cloud Nine
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add 1/2 cup of pineapple juice, beating until well combined. The mixture should be smooth and creamy.
- Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
- Add 2 cups of crushed pineapple (from a 20-ounce can, well-drained). Stir gently to combine.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
35g
Carbs
3g