Cloud Nine Recipe

Escape to Cloud Nine with this light and fluffy pineapple salad! Sweet, creamy, and bursting with tropical flavor, this no-bake dessert is ready in minutes. Perfect for a hot day or a light and refreshing treat.

Prep Time 5 mins
Cook Time 4 mins
Calories 148.3 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Cloud Nine 30

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Cloud Nine

  • 8 ounces cream cheese, softened
  • 1 cup whipped cream
  • 2 cups crushed pineapple (from a 20-ounce can, well-drained)
  • 1/2 cup pineapple juice

How to Make Cloud Nine

  1. In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Gradually add 1/2 cup of pineapple juice, beating until well combined. The mixture should be smooth and creamy.
  3. Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
  4. Add 2 cups of crushed pineapple (from a 20-ounce can, well-drained). Stir gently to combine.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

35g

Carbs

3g