Kahlua Frosty Recipe

Indulge in this creamy, dreamy Kahlúa Frosty! A simple, 10-minute recipe perfect for a quick dessert or sophisticated cocktail. This frozen delight blends the rich taste of Kahlúa with a touch of sweetness and cream for an irresistible treat. #KahluaFrosty #FrozenCocktail #DessertRecipe #EasyRecipe #QuickRecipe

Prep Time 5 mins
Cook Time 10 mins
Calories 583.2 kcal
Protein 13g
Rating Be the first
Kahlua Frosty 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Frosty

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How to Make Kahlua Frosty

  1. Combine 1 cup of ice, 1/2 cup Kahlúa, 1/4 cup heavy cream, 2 tablespoons milk, and 1 tablespoon sugar (or to taste) in a blender.
  2. Blend on high speed until completely smooth and frosty. Add more milk if needed to achieve desired consistency.
  3. Pour into a chilled glass and garnish with coffee beans or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

212g

Fat

70g

Carbs

19g

Frequently Asked Questions

How long does it take to make Kahlua Frosty?

Kahlua Frosty takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Kahlua Frosty?

Kahlua Frosty has approximately 583.2 calories per serving, with about 13 g protein, 19 g carbohydrates and 35 g fat.

What ingredients do I need for Kahlua Frosty?

The key ingredients for Kahlua Frosty are Vanilla Ice Cream, Half And Half, Kahlua, Vanilla Extract. See the full list with measurements above.

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