Ingredients for Kahlua Or Amaretto Chocolate Bundt Cake
- Fudge Cake Mix
- 3 large eggs
- 1 cup vegetable oil
- Sour Cream
- Chocolate Chips
- Kahlua
- Powdered sugar, for dusting
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How to Make Kahlua Or Amaretto Chocolate Bundt Cake
- Preheat oven to 350°F (175°C). Generously grease and flour a bundt pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, Kahlua or Amaretto, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
142g
Fat
49g
Carbs
17g
