Ingredients for Mud Slide Ice Cream Dream
- Fudge Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 3 large eggs
- Coffee Flavored Liqueur
- Vanilla Ice Cream
- Chocolate Frosting
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How to Make Mud Slide Ice Cream Dream
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 3 large eggs. Mix until well combined.
- Grease and flour a 9x13 inch baking pan. Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. The top will appear dry and cracked.
- Let the cake cool completely in the pan for about 1 hour.
- Once cooled, brush the cake evenly with 2 tablespoons of coffee liqueur or strong brewed coffee.
- Let your favorite vanilla ice cream soften slightly at room temperature for about 15 minutes.
- Spread the softened ice cream evenly over the cooled cake.
- Freeze for at least 3 hours, or until the ice cream is firm.
- In a medium bowl, beat 1 cup of chocolate frosting with 2 tablespoons of coffee liqueur or strong brewed coffee until smooth and creamy.
- Spread the coffee frosting evenly over the frozen ice cream layer.
- Cover and return to the freezer for at least 1 hour before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
143g
Fat
45g
Carbs
16g